Tsukemono Glass Slim
Tsukemono are Japanese pickled vegetables, eaten as tasty side dishes with a meal, or when having drinks.
In Japan, many people make their own tsukemono, for example from ginger, daikon (Japanese radish), plum, cucumber or Chinese cabbage. HARIO's Tsukemono Glass Slim allows you to easilyĀ prepare traditional tsukemono, or to try and create your own recipes!
The glass is heatproof, which also means that smells and colours from food won't easily stick to it, making it ideal to reuse again and again!
Also check out the Pickles PotĀ and Ichiya-Zuke for more ways to make pickles!
USER MANUAL (PDF)
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Product Information
Shipping & Returns
Shipping & Returns
Tsukemono Glass Slim
Tsukemono Glass Slim
Tsukemono are Japanese pickled vegetables, eaten as tasty side dishes with a meal, or when having drinks.
In Japan, many people make their own tsukemono, for example from ginger, daikon (Japanese radish), plum, cucumber or Chinese cabbage. HARIO's Tsukemono Glass Slim allows you to easilyĀ prepare traditional tsukemono, or to try and create your own recipes!
The glass is heatproof, which also means that smells and colours from food won't easily stick to it, making it ideal to reuse again and again!
Also check out the Pickles PotĀ and Ichiya-Zuke for more ways to make pickles!
USER MANUAL (PDF)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tsukemono are Japanese pickled vegetables, eaten as tasty side dishes with a meal, or when having drinks.
In Japan, many people make their own tsukemono, for example from ginger, daikon (Japanese radish), plum, cucumber or Chinese cabbage. HARIO's Tsukemono Glass Slim allows you to easilyĀ prepare traditional tsukemono, or to try and create your own recipes!
The glass is heatproof, which also means that smells and colours from food won't easily stick to it, making it ideal to reuse again and again!
Also check out the Pickles PotĀ and Ichiya-Zuke for more ways to make pickles!
USER MANUAL (PDF)
